December 21, 2014

EntreesBlue Plate Special
Fried Chicken
Rotisserie Chicken
VegetablesBoiled Okra
Green Beans
Macaroni and Cheese
Mashed Potatoes
Pinto Beans
Soup SpecialChefs Choice
RD Pick EntreesBaked Fish
CobblerBread Pudding


Sunday through Friday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2:00 p.m. for lunch
    4:30 p.m. to 6:30 p.m. for dinner
    11 p.m. until 3 a.m. for third shift
Saturday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2 p.m. for lunch
    4:30 p.m. to 7 p.m. for dinner

Menu subject to change without notice.