September 16, 2014

Carving LineCorned Beef Brisket
EntreesBeef Stroganoff
Blue Plate Special
Fried Chicken
Rotisserie Chicken
VegetablesGreen Beans
Large White Butter Beans
Macaroni and Cheese
Mashed Potatoes
Steamed Broccoli
Turnip Greens
Soup SpecialPotato Soup
RD Pick EntreesGrilled Salmon
RD Pick VegetablesSteamed Cabbage
Stewed Tomatoes
CobblerApple Crisp


Sunday through Friday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2:00 p.m. for lunch
    4:30 p.m. to 6:30 p.m. for dinner
    11 p.m. until 3 a.m. for third shift
Saturday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2 p.m. for lunch
    4:30 p.m. to 7 p.m. for dinner

Menu subject to change without notice.