April 18, 2014

EntreesBeef Lasagna
Blue Plate Special
Fried Chicken
Rotisserie Chicken
VegetablesBrussels Sprouts
Carrot Souffle
Fried Mushrooms
Green Beans
Macaroni and Cheese
Oven Brown Potatoes
Soup SpecialChili w/Beans
RD Pick EntreesBaked Fish Almondine
RD Pick VegetablesSweet Potatoes


Sunday through Friday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2:00 p.m. for lunch
    4:30 p.m. to 6:30 p.m. for dinner
    11 p.m. until 3 a.m. for third shift
Saturday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2 p.m. for lunch
    4:30 p.m. to 7 p.m. for dinner

Menu subject to change without notice.