November 27, 2014

Carving LineCarved Turkey
EntreesBlue Plate Special
Fish Almondine
Rotisserie Chicken
VegetablesBoiled Okra
Green Beans
Macaroni and Cheese
Oven Brown Potatoes
Steamed Cabbage
Stewed Tomatoes
Soup SpecialCream of Broccoli
RD Pick EntreesGrilled Cod
CobblerBread Pudding


Sunday through Friday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2:00 p.m. for lunch
    4:30 p.m. to 6:30 p.m. for dinner
    11 p.m. until 3 a.m. for third shift
Saturday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2 p.m. for lunch
    4:30 p.m. to 7 p.m. for dinner

Menu subject to change without notice.