October 30, 2014

EntreesBlue Plate Special
Fried Chicken
Liver and Onions
Rotisserie Chicken
VegetablesApple Sticks
Collard Greens
Green Beans
Macaroni and Cheese
Mashed Potatoes
Pinto Beans
Soup SpecialBroccoli Soup
RD Pick EntreesBaked Fish w/Crumb Topping
RD Pick VegetablesSpanish Rice
CobblerBlackberry Cobbler


Sunday through Friday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2:00 p.m. for lunch
    4:30 p.m. to 6:30 p.m. for dinner
    11 p.m. until 3 a.m. for third shift
Saturday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2 p.m. for lunch
    4:30 p.m. to 7 p.m. for dinner

Menu subject to change without notice.