October 23, 2014

Carving LineRoast Beef
EntreesBlue Plate Special
Chicken Tetrazinni
Fried Chicken
VegetablesBoiled Okra
Green Beans
Macaroni and Cheese
Mashed Potatoes
Pinto Beans
Sweet Potato Souffle
Soup SpecialCream of Broccoli
RD Pick EntreesBaked Fish w/Crumb Topping
RD Pick VegetablesCarrots
White Rice
CobblerSweet Potato Cobbler


Sunday through Friday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2:00 p.m. for lunch
    4:30 p.m. to 6:30 p.m. for dinner
    11 p.m. until 3 a.m. for third shift
Saturday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2 p.m. for lunch
    4:30 p.m. to 7 p.m. for dinner

Menu subject to change without notice.