July 30, 2014

EntreesBlue Plate Special
Fried Chicken
Pepper Steak w/Rice
Rotisserie Chicken
VegetablesApple Sticks
Collard Greens
Macaroni and Cheese
Mashed Potatoes
Northern Beans
Steamed Cabbage
Soup SpecialPotato Soup
RD Pick EntreesGrilled Mahi
RD Pick VegetablesBeets
Scalloped Potatoes
CobblerPeach Crisp


Sunday through Friday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2:00 p.m. for lunch
    4:30 p.m. to 6:30 p.m. for dinner
    11 p.m. until 3 a.m. for third shift
Saturday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2 p.m. for lunch
    4:30 p.m. to 7 p.m. for dinner

Menu subject to change without notice.