October 25, 2014

EntreesBlue Plate Special
Country Steak w/Yellow Rice
Fried Chicken
Tuna Noodle Casserole
VegetablesGreen Beans
Macaroni and Cheese
Steamed Cabbage
Steamed Carrots
Soup SpecialChefs Choice
CobblerBanana Pudding


Sunday through Friday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2:00 p.m. for lunch
    4:30 p.m. to 6:30 p.m. for dinner
    11 p.m. until 3 a.m. for third shift
Saturday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2 p.m. for lunch
    4:30 p.m. to 7 p.m. for dinner

Menu subject to change without notice.