August 27, 2014

EntreesBlue Plate Special
Fried Chicken
Greg's Fall Chicken
Rotisserie Chicken
VegetablesBoiled Okra
Broccoli Casserole
Glazed Carrots
Green Beans
Lima Beans
Macaroni and Cheese
Soup SpecialVegetable Soup
RD Pick EntreesLemon Baked Fish
RD Pick VegetablesMashed Potatoes
Mixed Vegetables
CobblerBanana Pudding


Sunday through Friday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2:00 p.m. for lunch
    4:30 p.m. to 6:30 p.m. for dinner
    11 p.m. until 3 a.m. for third shift
Saturday:
    6:30 a.m. to 10 a.m. for breakfast
    11 a.m. to 2 p.m. for lunch
    4:30 p.m. to 7 p.m. for dinner

Menu subject to change without notice.